If you buy your grocery food at the local supermarket, you are probably eating more than you could possibly imagine. An alarming number of additives, hormones, pesticides, and other chemicals legally make it into our food. Despite stern opposition from health groups and concerned citizens, the FDA allows for remarkably high levels of unnatural products in our “natural” food. Fortunately, consumers are wising up and turning towards those with organic nutritionist training to help them create better diets and lifestyles.
Organic food is better in every way (except price)
Meats, dairy products, fruits, and vegetables are organic if they do not contain any synthetic pesticides, fertilizers, antibiotics, feed additives, and growth hormones. Sadly, the vast majority of food that we consume does not fall into this category. That is why organic nutritionist schools have doubled their efforts to produce qualified nutrition experts who can spread the word and educate the public.
If you become an organic nutritionist, your basic job would be to help people monitor their food intake, check their food sources, and design a specifically tailored diet that purges the body of any existing unnatural chemicals, and replenishes the body with needed nutrients and vitamins.
Organic nutritionist careers are on the up and up.
Basically, every person you meet could stand to benefit from better eating. Thus, every person is a potential client of yours. This fact will only become more certain as the public’s distaste for enhanced foods continues to dwindle thanks to investigative reporting, scathing documentaries, and pharmaceutical scandals. If you are an organic nutritionist in the coming years, you will find more opportunities to do good than you ever thought possible.